- Quito, Guayaquil OE3-13 St. & Rocafuerte St.
- 0979051512
- 0998129299
- [email protected]
Picture the scene...
Classic cocktails in the heart of New York’s most storied speakeasy, or sipped gazing out across the endless blue of the Atlantic. Tasting your way through a world famous French menu in the heart of the English countryside, or sampling Michelin-starred pan-Asian specialities in the beating heart of Rio. We’re proud to offer some of world’s most exceptional dining experiences—the only question is, what will you order first?
Our Menu
Dinner
Entrees
Drinks
Desserts
PEAR SALAD
$4
Reid’s Orchard Pears / Bitter Greens / Granola / Firefly Farms Black and Blue / Pine Nut Vinaigrette
FARM GREENS
$2
Honey Vinaigrette / House Cheese Crouton / Fine Herbs
FAIRYTALE PUMPKIN SOUP
$9
Jamon Iberico / Pepitas
RICOTTA GNUD
$11
Marinated Black Trumpet Mushrooms Md Lump Crab / Brown Butter Vinaigrette
BBQ SHRIMP
$3
Creamy Polenta / Braised Collards
BEER STEAMED CLAMS
$12
Blue Mountain Kolsch / Garlic / Shallots / Butter
ROASTED MUSHROOMS
$5
House Cheese / Thyme / Hour Egg
MISO GLAZED PORK CHEEK
$8
Popcorn Purée / Roasted Shishito Peppers / Breakfast Radish
BBQ SHRIMP
$3
Creamy Polenta / Braised Collards
MISO GLAZED PORK CHEEK
$8
Popcorn Purée / Roasted Shishito Peppers / Breakfast Radish
FARM GREENS
$2
Honey Vinaigrette / House Cheese Crouton / Fine Herbs
RICOTTA GNUD
$11
Marinated Black Trumpet Mushrooms Md Lump Crab / Brown Butter Vinaigrette
FAIRYTALE PUMPKIN SOUP
$9
Jamon Iberico / Pepitas
BEER STEAMED CLAMS
$12
Blue Mountain Kolsch / Garlic / Shallots / Butter
PEAR SALAD
$4
Reid’s Orchard Pears / Bitter Greens / Granola / Firefly Farms Black and Blue / Pine Nut Vinaigrette
ROASTED MUSHROOMS
$5
House Cheese / Thyme / Hour Egg
FARM GREENS
$2
Honey Vinaigrette / House Cheese Crouton / Fine Herbs
BEER STEAMED CLAMS
$12
Blue Mountain Kolsch / Garlic / Shallots / Butter
FAIRYTALE PUMPKIN SOUP
$9
Jamon Iberico / Pepitas
BBQ SHRIMP
$3
Creamy Polenta / Braised Collards
PEAR SALAD
$4
Reid’s Orchard Pears / Bitter Greens / Granola / Firefly Farms Black and Blue / Pine Nut Vinaigrette
RICOTTA GNUD
$11
Marinated Black Trumpet Mushrooms Md Lump Crab / Brown Butter Vinaigrette
FARM GREENS
$2
Honey Vinaigrette / House Cheese Crouton / Fine Herbs
BBQ SHRIMP
$3
Creamy Polenta / Braised Collards
PEAR SALAD
$4
Reid’s Orchard Pears / Bitter Greens / Granola / Firefly Farms Black and Blue / Pine Nut Vinaigrette
ROASTED MUSHROOMS
$5
House Cheese / Thyme / Hour Egg
BEER STEAMED CLAMS
$12
Blue Mountain Kolsch / Garlic / Shallots / Butter
RICOTTA GNUD
$11
Marinated Black Trumpet Mushrooms Md Lump Crab / Brown Butter Vinaigrette
FAIRYTALE PUMPKIN SOUP
$9
Jamon Iberico / Pepitas
MISO GLAZED PORK CHEEK
$8
Popcorn Purée / Roasted Shishito Peppers / Breakfast Radish
Raymond Blanc’s culinary masterpiece
Cutting-edge French cuisine
Cutting-edge French cuisine and timeless style that has earned two Michelin stars for more than 30 years Cutting-edge French cuisine and timeless style that has
An artistic feast for all the senses
Pure Italian flavours presented
Pure Italian flavours presented with Michelin-starred creativity make for one of the most mesmerising meals in Venice Pure Italian flavours presented with
